Up to now, the best Cuban sandwich could be found at Cafe Habana, a hole in the wall in Nolita (and those corn on the cobs are a MUST if you are ever in NYC, worth the trek). It's still our favorite lunch joint in NYC, but now that we've had this Cuban on brown ciabatta at Market downstairs of the Cooper Building in downtown LA, I think our quest for the world's best sandwich has made a pit stop, at least for now.
